I think it's time for some chocolate around these parts you? Travel between Wisconsin and quarrels my baby crazy active (how is he a toddler !?), I feel like this page was need something rich, decadent, gooey and scrumptious- so here you go! This cake is all these things. So rich, with a dense outer layer brownie-like and sticky molten center. Topped with a chocolate glaze bonus all this recipe is out of this world.
Every time I make a Bundt cake I have a moment of complete amazement how I do not do more. They are my favorite type of cake absolute. They always look beautiful and are seldom still difficult. When I made this beautiful garment, I jumped into the furnace went out to our back patio (a treasure NYC) and played with Hugo while he cooked. I jumped back and out of cool, sprayed on the cherry when ready and here. The finished product is a show-stopper without all the work of a more complex cake (which I'm making love to the occasion.)
This cake is really a chocolate- lover's dream. If you let it cool for a few hours, the filling is firm and be more dense and fudge. If you are as impatient as I am and chose to cut earlier, filling inside is always sticky and oozing like these for every individual molten cakes. I do not know how it happens because there is only one batter for the cake and no filler. I guess in order to get a filling like this I have to fill the cake with hot fudge or something, but no! Right out of the oven, you can see two distinct layers, one cracked looking like the top of a gooey brownie, then a similar part in a pancake. I love these crazy cooking mysteries. I tried to understand the magic of it for a while, but in the end made sometimes has too many questions is a bad thing, and decided to let all this be a delicious mystery!