I love my cinnamon roll recipe so it seems that I can only find as many opportunities change it so that I can share again and again. The first was the recipe brown butter cinnamon roll original and Salted Caramel Sticky Buns, Blueberry Cinnamon Rolls, and tasty Version: Garlic Cheddar Buns Swirl. I thought a succulent lemon roll would be in the month of citrus, and I dreamed of Caramel Apple Cinnamon Rolls as long as I can think. (All other flavors swirling bun you want to see?) I wanted to incorporate a lot of small pieces of apple, my favorite caramel sauce and cheese frosting Caramel Cream Special. Our first house guests in our new apartment seemed like the perfect opportunity to make a decadent dessert esque little special treatment.
This time of year I really jumps for any opportunity to combine caramel and apples, which in my book is one of the best flavor agreements of all time. apple pieces of shrapnel are so perfect mixed with the soft paste, cinnamon swirl and sugar, and gooey caramel glaze. (Did I mention that I'm still trying to win my new neighbors with treats deliveries ??)
This time I experimented with the preparation of rolls in advance, then cool in the refrigerator until the next morning when I was ready to cook them early. The whole process of this takes less than 2 hours normally, but I liked this option for mornings when you want to eat these 3o minutes after waking! Make ahead would be perfect for breakfast special occasion when you want as prepared in advance as possible!