Ok, I'm finally out of my food coma and ready to bring on holiday sweets . This really is my favorite time of year and nothing makes me happier than to distribute sweets to friends and family. As cooking blogger, it is actually perfect, as I will not fight to give my bread products until the new year. I fully stocked on pretty boxes and bags that are extra treats look quite festive too.
I like spicy ginger cookies, but I am not so much in the hard texture of a traditional ginger snap, so these were perfect for me. The edges are sharp and the insides are soft and sweet. I added candied ginger pieces that add little burst of spicy ginger flavor with every bite. The dough comes together in no time and cook quickly. I choose to cook
a dozen of these and refrigerate remaining dough into pre-drilled portions, making it easy as pie to cook a company at any time just a few more.
on a side note, thank you all very much for the sweet comments on the wedding photo post! I put a lot of love and hard work in planning every detail of that day, to hear all your kindness made my day! I'll go back and give some information about the suppliers and other things to answer your questions. :)