I know it is now warmer than it was in fact most of the summer, but I can not wait any longer to start sharing some recipes autumn-ish. It's like beating minute in September, my taste buds were automatically required apple and pumpkin and spices. Although summer products is always in season, mentally, and I prefer to fall.
I love this crunchy. Not only because it has the word "salted caramel" in it, but because its so easy and super delicious. Now I just love making pies as I made quite clear here. (Even I confessed my dream to open my own pie shop one day), but the fact that this baby is lower crust, making it much easier to throw together is a huge advantage.
apples are tossed with sugar and spices, and cooked with a few other ingredients to make the hot caramel mixture. The mixture is cast in a dish and topped with a crispy crumble topping super. After cooking, I drizzled caramel sauce on top, mainly because I've always around and I thought that would be enough. Of course, it was an amazing touch, but feel free to skip the caramel drizzle if you are pressed on time. Vanilla Ice Cream, however, is optional and I hardly consider it essential to serve with.
folks Are we OK with falling revenues is going on? Because I for one can not get enough!
- 6 -7 cups tart apples, peeled and sliced (I prefer Granny Smith)
- ½ cup light brown
- ½ cup white sugar
- ¼ cup all-purpose flour
- 1 tablespoon cinnamon
- ¼ nut teaspoon nutmeg
- 1½ teaspoons of sea salt
- 1 teaspoon vanilla coffee
- 4 tablespoons cream
- 4 tablespoons butter
- 1 cup flour
- ⅓ cup brown sugar
- ½ tablespoon cinnamon [butter
- 3 tablespoons melted
- Caramel sauce
- Preheat oven to 375F. In a large medium-high heat pan (I used a 5QT Dutch oven, but anything of great works) Mix all the filling ingredients. Mix well to evenly mix the ingredients and stir a bit while the butter melts.
- Bake for 8-10 minutes or until apples are a little soft and the liquid is turned into gold.
- Turn filling into a pan 8x8 inch or 9-inch pie plate and set aside while you prepare the filling
- Add flour, sugar and cinnamon in a medium bowl. Stir in melted butter until large crumbs form.
- Sprinkle the crumble over the apples and bake for 30-40 minutes or until golden and crisp.