Cinnamon Swirl Banana Crumb cake

Cinnamon Swirl Banana Crumb cake -

Every time I go to the grocery store, I take a bunch of bananas, and everyone time they turn brown before I eat. See when it comes to actually eat bananas all, I just love the mature and even a little green. No bananas soggy too sweet for me thank you! I am happy to discard those slightly speckled in a smoothie or even grain, but more often than not, they are damn brown before I remember that I forgot to eat.

This is why, my friends, you can find tons of recipes bananas here on the blog. I really love you cooking with bananas. Riper best when it comes to cooking, and they add a wonderful texture to baked goods! Ripe bananas this week ended in this cake Banana Swirl Cinnamon Crumb was right to die.

The cake itself is moist and soft, with a cinnamon swirl slimy and lots of sweet crumb topping. hot from the oven it almost melts in the mouth, the perfect match with your morning coffee. I love cakes like this because they are easy to make and impressive enough to add to a brunch spread or even just to snack on. (It really is not too sweet.)

If my banana purchasing problem gives delicious treats like this- I think it's the best problem always right?

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Cinnamon Swirl Banana Crumb cake

Ingredients

for the cake:

• ¾ cup butter
• 1½ cups sugar
• 3 eggs, room temperature
• 1 teaspoon extract vanilla coffee
• ¾ cup buttermilk, room temperature
• 1 cup mashed bananas
• 2½ cups all purpose
• ½ teaspoon salt coffee
• ½ teaspoon of baking soda
• 1 teaspoon baking powder

for filling

• 1 cup brown sugar
• 1½ teaspoons of cinnamon
• 1 tablespoon unsweetened cocoa coffee powder

for Crumb Topping:

• 2 cups flour
• ⅔ cup brown sugar
• 1 teaspoon of cinnamon
[butter
• 6 tablespoons melted

Instructions

1. in a small bowl, combine the topping ingredients and set aside.

For the crumb topping:

1. Add flour, sugar and cinnamon in a medium bowl. Stir in melted butter until large crumbs form

For the cake :.

1. Preheat oven to 350F. Butter and flour a 9x13 pan and set aside.
2. Cream together butter and sugar. Add eggs and vanilla and beat on high until smooth.
3. In another bowl, whisk the flour, salt, baking soda and powder.
4. The low speed, mix the dry ingredients into the butter mixture until just combined. Add buttermilk and bananas.
5. Spread half of the batter into the pan. Sprinkle the filling evenly over the dough, then spread the remaining batter on top.
6. Use a butter knife to gently swirl the filling into the dough. Sprinkle crumb mixture on top.
7. Bake for 45-55 minutes or until a toothpick inserted into the cake comes out clean.

notes

Basic cake recipe adapted from: Allrecipes

3.5.3208

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