That's a mouthful I know. Thing is, I could not think of another shortest way to describe the delicious-ness who these cookies, so I've included everything. These are perhaps the most delicious cookies in a unique way that I made / eaten in some time and unfortunately I could not keep them to myself! Instead of worrying about who I could pawn off these, I send 3 dozen off for some nice food bloggers as part of the third annual "Food Blogger Cookie Swap!" I like to spread the joy of Christmas across the country and I hope that the beneficiaries of these cookies loved as much as I did!
The combo of flavors in this cookie is out of this world. Malted milk powder adds an amazing depth of flavor and a bit of saltiness that is amplified my generous sprinkling of sea salt on top. Toasty brown butter adds a bit of warmth and nuttiness that make such a gem of a one-of-a-kind cookie. I'm actually happy that I had to send so far away because I could not be trusted alone with them. :) I can not wait to add to my holiday cookie spread!
- 2¼ cups all purpose
- ½ malted milk powder cup *
- 2 teaspoons cornstarch
- 1 teaspoon bicarbonate soda
- ½ teaspoon salt
- ¾ cup unsalted butter, golden and slightly cooled
- 1 cup brown sugar (dark or light work)
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Preheat oven to 350. Line a baking sheet with parchment or Silpat and set aside.
- In a medium bowl, whisk together the flour, milk powder, cornstarch, baking soda and sea salt. Put aside.
- In a large bowl, whisk the melted butter with the sugar, egg and vanilla until smooth. Gradually add the dry ingredients and stir until completely combined.
- The dough will seem a bit dry and crumbly, but use a cookie scoop or tablespoon servings, 1 inch size bits, roll into balls with your hands if necessary. I think the package of dough in my biscuit spoon and roll a little worked perfectly.
- Dip the top of each ball of dough into a little flaky sea salt and place on the prepared baking sheet, 2 inches.
- Bake for 9-10 minutes or until edges are set and begins to crack.
- Let cool on rack and enjoy!
Recipe adapted from two peas Pod and